From the Kitchen: Beef & Cabbage Skillet

Written By Kynda Colson

If you are a fan of cabbage, you can’t go wrong trying this amazingly simple and quick beef and cabbage skillet. Very yummy. Yes. Very.

This recipe uses minimal ingredients - most of which you probably have in your house right now. Take a peek at the recipe.


Beef & Cabbage Skillet

It’s comfort food without the carbs.

Ingredients

  • 1 lb hamburger

  • ½ head chopped cabbage

  • Onion

  • Garlic powder

  • Salt, pepper

  • 3 tbsp sour cream (optional finish)

Directions

  1. Brown hamburger with onion.

  2. Add chopped cabbage.

  3. Cover and cook until cabbage softens (8–10 minutes).

  4. Season well.

  5. Stir in sour cream at the end for creaminess.

This becomes a one-pan meal.

Serve with:

  • Roasted broccoli or zucchini on the side.


    I made cut up a whole zucchini, tossed it in olive oil, sprinkled it with salt and pepper, and roasted it in a 400 degree oven until it was tender - I’d say about 20 minutes or so.

    Plenty of leftovers are in my fridge for when I go back to work.

Kynda Colson
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From the Kitchen: Low carb edition