From the Farm: Tending the Rows edition
I spent the weekend cleaning up a fence row - and it turned into a quiet lesson on faith. Because what we tend early doesn’t overgrow… and some work takes a lifetime.
Watch From the Farm: Tending the Rows edition
From the Kitchen: Blackberry Cobbler in an Old Iron Skillet
I use my who-knows-how-old 10-inch iron skillet. It belonged to Pearl Shadowens, the lovely lady my husband cared for years ago. There’s no telling how old this skillet is — or how loved. It’s seen a lot of meals and carries a lot of history, which somehow makes everything taste better.
From the Farm: Before You Even Ask edition
On a small farm, it might look mundane from the outside, but the work is constant. There’s always something that needs tending, fixing, or prepping.
From the Farm: The Black Friday Gates edition
I had just finished a vendor event, watching people pour in by the hundreds… arms full of giant shopping bags from the big box body store. Some of them stood in line for over an hour to walk through those doors and grab the “deal of the day.”