From the Kitchen: Creamy Chicken & Broccoli Alfredo

An easy add-in would be some sauteed mushrooms or other veggies of your choice.

Creamy Chicken and Broccoli Alfredo

Ingredients (2–3 servings)

• 2 cups rotisserie chicken, chopped small

• 2 cups steamed broccoli florets

• ½ cup heavy cream

• ¼ cup whole milk

• ½–¾ cup shredded Colby Jack or Parmesan

• 1 tablespoon butter

• 1 clove garlic (optional but good)

• Salt

• Black pepper

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Instructions

Make the Alfredo sauce

In a skillet over medium heat:

Melt 1 tablespoon butter

Add garlic and cook about 30 seconds.

Pour in:

• ½ cup heavy cream

• ¼ cup milk

Simmer 2–3 minutes.

Add cheese slowly and stir until smooth.

Season with salt and pepper.

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Add the chicken and broccoli

Stir in:

• chopped rotisserie chicken

• steamed broccoli

Let everything heat together 3–4 minutes so the sauce coats everything.

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Adjust texture

If the sauce gets too thick, add a splash of milk.

This is super tasty! I sautéed mushrooms in my buttered skillet before I added the milk and cream. It was an easy add-in.